Valentine's Menu
Canapés
Creamed goat’s cheese, parmesan shortbread and roasted cherry vine tomatoes
Chicken liver and sauternes jelly on a crispy croute
Starter
Heirloom beetroot fine tart, Ragstone goat’s cheese mousseline, red onion marmalade and herb salad
Main
Roast Freeman’s farm chicken breast, pommes mousseline, caramelised endive, confit sweet garlic and cabernet sauvignon jus
Vegetarian Option
terrine, pommes mousseline, caramelised endive, confit sweet garlic Butternut and spinach layered
Dessert
Heart-shaped strawberry mousse, with a heart-shaped shortbread.