MENU
(subject to change)
STARTERS
Chicken Liver Pate with Brandy and Garlic
A smooth pate, served with red onion marmalade
Roast Tomato and Basil Soup
Covent Garden Market tomatoes, roasted with fresh basil
Crispy Herb Crumbed Mushrooms with Blue Cheese Dip
Button mushrooms coated in breadcrumbs and herbs, lightly fried and served with a stilton, garlic, mayonnaise and cream dipping sauce
The London Particular (Pea and Smoked Bacon Soup)
Is so named because of the thick, 'peasouper' London fogs of the early 1900’s
MAINS
Steak, Guinness and Mushroom Pie
Steak in a sauce of mushrooms, tomatoes, Guinness and herbs, topped with puff pastry
Wild Boar and Sage Sausages
A delicious gourmet sausage for the connoisseur, served with onion and ale gravy
Shepherd’s Pie
Minced lamb with red wine, tomatoes, carrots & peas, topped with creamy mashed potato
Roast Chicken and Sweet Corn Pie
Flaked roast chicken with sweet corn in a rich red wine gravy, topped with puff pastry
Three Bean, Spicy Lentil and Vegetable Pie
Kidney, haricot & cannellini beans with spicy lentils and vegetables with puff pastry
Fisherman’s Pie
Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping
Steak and Kidney Pudding
The British representative in the culinary Olympics; served as an individual pudding
Beer Battered Cod
Cod fillet coated in beer batter and deep fried; served with tartare sauce
All served with one of the following: Covent Garden Vegetables, Green Salad, Chips, Mashed Potato, New Potatoes or Baked Potato.
DESSERTS
Steamed Syrup Sponge
Wickedly delicious, maybe this is why Britain hasn’t been successfully invaded since 1066!!
Dark Chocolate Pudding
Steamed chocolate sponge, served with chocolate custard
Tipsy Summer Pudding
Soft fruits and berries together with a heavy-handed dash of red wine, set in individual bread moulds and served with a red fruit sauce
Spotted Dick
Not what you might be thinking! A steamed sponge with sultanas