Dinner Cruise Menu
Starters
Ham Hock Terrine, white pudding, baby spinach, whole grain mustard dressing
Or
Salmon Fillet seared with sesame seeds & orange, braised radicchio, balsamic syrup
Or
Carpaccio of Venison & Juniper Berry horseradish & orange salad
Or
Sweet & Sour Butternut Squash goat’s cheese mousse, chestnut biscuit, chestnut puree (v)
Sorbet
Apple and Calvados Sorbet*
Mains
Lamb Rump* fondant potatoes, shallot mousse, roasted figs
Or
Courgette & Cheddar Tart, baby beetroot, savoy cabbage & mushroom parcel (v)
Or
Grilled Mullet, squash puree, braised chicory, mussel fricassée
Or
Corn Fed Chicken*, truffle potato cake, wild mushrooms, wilted spinach
Desserts
Tiramisu - piece by piece, mascarpone cream, savoiardi biscuit, coffee granita, Baileys*
Or
Bitter Almond Crème Brûlée, cinnamon tuile, apricot sorbet
Or
Dark Chocolate Tart, toasted hazelnuts, coffee sauce, clotted cream
Or
Spiced Poached Pear, rum & raisin ice-cream. shortbread, chocolate sauce
Fairtrade Coffee or Tea and Chocolates
* Contains Alcohol
V denotes Vegetarian dish
We reserve the right to change menus and beverage prices as required without prior notice. We do not certify that products are free from nuts or traces of nuts.