Valnetine's Menu
Welcome cocktail on arrival
First Kiss
Carpaccio of beef with wild rocket leaves
or
Lobster and mango salad with pink grapefruit
or
Artichoke and wild mushroom mille-feuille with chive sauce
Valentine’s Champagne sorbet
Feast of Love
Rack of lamb with a herb crust and a tomato and basil jus
or
Pan fried sea bass with native oyster, fennel, cabbage and baby carrots
or
Stilton, leek and spinach tart served with an endive, walnut and orange salad
Valentine’s Delight
Chocolate dipping fondue to share
or
Classic Baked Alaska
or
Selection of British cheese with oatmeal biscuits and quince jelly
The Love Potion
Hot chocolate with Bailey’s liqueur, topped with whipped cream
Coffee, tea or herbal infusions with petits fours
We only use free‐range eggs and are committed to using sustainable fisheries for our fish supplies