Valentine's Day Menu
Starter
Smoked Salmon Mousse & King Prawns Served with Mustard, Dill and Honey Sauce
Main Course
Roast Supreme of Chicken Stuffed with Gorgonzola & Wrapped in Pancetta & Served with a Redcurrant & Thyme Sauce
Main courses are served with herb roasted parmentier potatoes and French beans & toasted pine nuts.
Dessert
Warm Dark Chocolate Fondant with Berry Compote & Crème Anglaise
Vegetarian menu
Starter
Salad of Mozzarella, Rocket, Baby Vine Tomatoes, Asparagus Tips, Olives, Slow Roast Red Peppers & Basil
Main Course
Gratin of Wild Mushrooms, Butternut Squash, Celeriac & Spinach
If you wish to have the vegetarian menu please select how many vegeterian menus you would like to have when making your booking. Food orders cannot be taken on the vessel.