Valentine's Menu
Starters
Cream of Tomato & Basil Soup with rustic bread & ripped basil
Or
Crispy Aromatic Duck Spring Rolls with fragrant plum sauce and sesame stir fried vegetables
Or
Fine Smoked Salmon with lemon, wild roquette and cracked black pepper
Or
Breaded Camembert with sticky cranberries, wild roquette and herbs
Main Courses
Roast Salmon Supreme with baby new potatoes, green beans and lemon dressing
Or
Char-Grilled Prime Sirloin Steak with chunky chips and green peppercorn sauce
Or
Corn Fed Chicken Supreme with creamy mash and pesto dressing
Or
Aubergine, Mozzarella & Tomato Gateau wild roquette & herb dressing
Desserts
White Chocolate and Raspberry Brulee Cheesecake with raspberry coulis
Or
Rich Chocolate Fudge Cake with crème Anglaise
Or
Exotic Fruit Salad with cream for the naughty!
Or
Sticky Toffee Pudding with toffee sauce & vanilla bean ice cream
Menu subject to change