Nationwide Pub Dining - 2 Course Traditional Menu & Drink

1. Nationwide Pub Dining - 2 Course Traditional Menu & Drink

From £12.50

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Dine at a choice of over 60 classic British Pubs for only £12.50. Enjoy a two course meal and a beer or glass of wine at a great selection of nationwide venues.

Bursting with Great British character, all these venues have their own unique charm, with warm and inviting atmospheres, perfect for immersing yourself in one of the nation's most well-known institutions. Whether you're looking to experience a staple of British life for the first time, or simply for an amazing offer at a local venue to you, browse the list of participating venues here.

Browse the sample menu below for an idea of the tasty treats available at these specially selected venues. Each dish has been chosen for it's quintessially British charecteristics. Of course, no trip to the pub would be complete without a beer or a glass of wine, so you can enjoy a pint while tucking into a tantalising meal at your local for only £12.50!

SAMPLE MENU

STARTERS

Cheesy Mushroom Bruschetta (V)

Button mushrooms sautéed with double cream, mozzarella, Cheddar, Camembert and Stilton®, served on toasted artisan bread

Prawn & Calamari Duo

Crispy filo-coated prawns and panko-bread crumbed calamari sticks, with lemon mayonnaise

Perfectly paired with Albariño, Paco & Lola

Soup Of The Day (V)

Ask our team for today’s soup. Served with artisan bread

Smoked Chicken & Herb Terrine

Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with toasted artisan bread and caramelised onion chutney

MAINS

Hand-Battered Cod And Chips

Cooked until golden and crispy, our hand-battered cod is served with chips, tartare sauce and your choice of garden or mushy peas

Sausages And Mash

Pork & ale-flavoured sausages on buttery mashed potato, with red wine gravy, garnished with beer-battered onion rings

Breaded Scampi

Served with chips, tartare sauce and your choice of garden or mushy peas

Classic Burger

Beef burger served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries and a sticky BBQ dip

Add cheese and bacon for £1.00

Pesto Linguine (Vg)

Linguine pasta bound in almond pesto, with wilted spinach, slow-roasted tomatoes and sautéed mushrooms

Rosemary & Buttermilk-Coated Chicken Burger

Rosemary & buttermilk-coated chicken fillet, topped with mayonnaise and diced gherkins, in a soft glazed bun, with lettuce and chopped onion

DESSERTS

Chocolate Fudge Cake (V)

A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream

Crumble Of The Day (V)

We offer a selection of fruit crumbles, served with custard or ice cream: please ask for today’s variety

Bread & Butter Pudding Dipping Fingers (V)

Drizzled with caramel sauce and served with custard and vanilla ice cream

Chocolate Salted Caramel Torte (V)

With chocolate-flavoured sauce and vanilla ice cream

Cheese Plate (V)

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with celery, black grapes, caramelised red onion chutney and Carr’s water biscuits

£1 supplement

ALL DISHES BELOW HAVE A £2 SUPPLEMENT
**Payable at venue**

Crispy Buttermilk Pork Belly

Slow-cooked buttermilk-coated pork belly rashers, with bubble and squeak, a fried egg, maple-flavour mustard & apple glaze and a crackling crumb.

Perfectly paired with Château du Seuil Organic, Graves Rouge

Roast Lamb Shank

Slow-cooked lamb, with a rosemary & red wine sauce, served with buttery mashed potato and seasonal vegetables

8oz Rump Steak

This classic cut is full of flavour. Our beef is matured for a minimum of 21 days

Perfectly paired with Malbec, Alma Mora Reserve

Smoked Cheeze & Beetroot Tart (Vg)

A vegan cheese filling with butternut squash & onion chutney, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato house salad

Baked Smoked Haddock Florentine Fishcakes

Smoked haddock, spinach & Cheddar melt-in-the-middle breaded fishcakes, served on top of an avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil

(V) = This dish is suitable for vegetarians (VG) = This dish is suitable for vegans

(VG-M) = Suitable for Vegans, however produced in a factory that handles milk and/or egg.

Please note the venue does not operate a dedicated vegetarian/vegan kitchen area

Menu subject to change

Nationwide Pub Dining - 2 Course Traditional Menu & Drink

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