New Year's Eve Menu
StarterScottish smoked salmon mousseMustard and dill centre | king prawns with lemon | mesclun salad
Main CourseRoast chump of lamb with rosemaryWild mushroom | shallot & red currant sauce | seasonal vegetables | potato dauphinoise
DessertWhite & dark chocolate truffle mousse (v)Black currant coulis & vanilla sauce
StarterRoasted vegetable timbale (v)Grilled aubergine | basil | gorgonzola | olives | toasted pine nuts | * contains nuts
Main CourseBaked stuffed field mushroom (v)Filled with artichokes, asparagus & crème fraiche | lattice pastry | seasonal vegetables | potato dauphinoise
DessertWhite & dark chocolate truffle mousse (v)
Menu subject to change
We operate set menus on our dining cruises. Whilst we can accommodate food allergies, we cannot accommodate other ingredient substitutions. We can also offer vegetarian, vegan and gluten free meals on request. Please note that we cannot eliminate the risk of cross-contamination and therefore cannot guarantee the absence of allergens such as traces of nuts. Please select any dietary requirements during your check out process. Please note we must be informed of any dietary requirements at the point of booking or 72 hours prior to sailing.
All pictures are for illustration purposes only and do not necessarily represent the event.
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