2 Course Meal, Champagne & Paired Wine at 28-50 Chelsea

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Please choose 2 courses

Starters
Sea Bass Ceviche with orange & pistachio (V)
Chevre chaud salad with gosta cheese, apple & frisee
Tomoatoe salad with basil, shallots & olives (VG)

Main
Pan fried cod with beans, white wine sauce & celeriac puree (GF)
Beef shortrib with pressed celeriac & red wine jus
Courgette fritter with butter beans, romesco sauce & poached egg (V)

Dessert
Paris- Brest praline diplomat (V)
Red wine poached pear with chantilly & roasted hazelnuts (VG,GF)
selection of 3 cheese (V)

Glass of Champagne on arrival
1 glass of wine