Sample Menu
Welcome drink
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STARTER
Oak smoked Scottish salmon & King prawns with caper, lemon & dill dressing
or
Grilled aubergine and roast vegetable timbale with basil, goats’ cheese, walnuts & black olives (V)
***
SOUP
Chef's fresh home-made soup
Roast butternut squash, cumin & coriander soup
***
MAIN COURSE
Thyme, rosemary & lemon roasted supreme of chicken with creamy leek, tarragon & mushroom sauce
or
Roast chump of Welsh lamb, pearl barley & root vegetables with red wine & redcurrant sauce
or
Baked wild mushroom, spinach, cranberry, hazelnut & brie pastry with cherry tomato & red onion confit (V)
All main courses served with minted new potatoes & seasonal vegetables
(please specify how many of each required when booking)
***
DESSERT
Dark, milk & white chocolate mousse with mango coulis
or
Fresh fruit salad
***
Coffee and mints