2 Course Meal at 28-50 Oxford Circus

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Please choose 2 courses

Starters
Smoked Salmon
Pickled cucumber, dill & mustard yoghurt
Baked Goat’s Cheese
Apple, walnut & onion purée
Baked Beetroot (VG)
Kohlrabi, orange & coconut yoghurt
Ham Hock
Pickled mushrooms, chicory & truffle vinaigrette

Main
Slow Roasted Lamb Shoulder
Parsnip purée, cavolo nero & thyme jus
Chicken Supreme
Parsnip purée, cavolo nero & thyme jus
Pan Fried Stone Bass
Butternut purée, mussels & beurre blanc
Pumpkin & Sage Tortelloni (VG)
King oyster mushroom & onion consommé

Main dish served with a choice of Skinny fries or Bread basket (fresh bread & whipped butter)

Dessert
Lemon Posset (V)
Clementine & mint
Vanilla Crème Brûlée (V)
Home-made Ice Cream & Sorbet Selection (V)