The City’s Most Sensational Celebration - The London New Year's Eve Ball
Quite simply, it’s the biggest party of the year. Join us at the capital’s premier event for a night like no other.
Make like Phileas Fogg and let your imagination sour as you explore our immersive themed event. We will take you from ancient Egypt, via the souks of Marrakech and ornate temples of Japan, to the snowy hills of Kathmandu. An exciting and eclectic mix of the best food, drink and entertainment the world has to offer.
As your guests enter they will be awestruck by the spectacular and ancient sandstone atrium soaring above them. Here ancient Egypt and Sudan meet the hanging gardens of Babylon – a wonder straight out of the ancient world! Above, on the mezzanine, guests are transported straight to Marrakech where hanging lamps, low chaise lounges and sumptuous wall hangings and drapes, evoke the sights and sounds of a Moroccan Riad. Enter our stunning main bar that takes its inspiration from the temples of Japan: adorned with cherry blossom, lanterns and origami cranes and where dancers, acrobats and performers delight the crowds.
At the giant igloo bar, our talented bartenders pour the crowds champagne, cocktails, icy beers, wines and spirits, all illuminated by the Northern Lights. Dinner is called and guests are welcomed into the main dining room and marvel at a riot of colourful hot air balloons in a myriad of colours, shapes and sizes as they float alongside bi-planes. Beautiful table decorations and settings welcome diners to their places as they sit down to a pan-global feast. Between courses, breath-taking acts – Chinese Dragons, Cirque performers, whirling dervishes – all entertain the guests. As the DJ starts his set the dancefloor hots up as the most spectacular Christmas party in town reaches its crescendo.
Dress Code: Our guests love getting dressed up and it really adds to that extra special feeling to the night, so we encourage people to get those glad rags out and go black tie! Lounge suits are of course more than welcome, but absolutely no jeans, trainers or sportswear will be allowed.Proof Of Age: Guests aged 16 and above are welcome provided they are accompanied by an adult who is responsible for them.Images represent parties from previous years
Please note parties of less than 10 will be required to share a table.
Location: Battersea Evolution, Battersea Park, (Chelsea Bridge entrance) Off Queenstown Road, London, SW8 4NW
DrivingBattersea Evolution is located inside Battersea Park. The Park is on the south side of the Thames, between Albert Bridge and Chelsea Bridge . Entrance into the park should be from the Chelsea Bridge entrance, next to Chelsea Bridge . Once inside the Park, drive along North Carriage Drive until you reach the small roundabout. Take the second exit from the roundabout signposted ‘Events Arena’.
TubeSloane Square Tube Station, then take a short taxi ride (asking for the Chelsea Bridge entrance, or walk 10 minutes south, via Lower Sloane Street and Chelsea Bridge Road. Cross over Chelsea Bridge and take the first right hand turn into the Park. Once inside the Park, walk down North Carriage Drive until you reach the small roundabout. Take the second exit from the roundabout signposted ‘Events Arena’. Or take a 137 or 452 bus from outside Sloane Square tube station.
Battersea Park StationExit Station to right along Battersea Park Road, walk 50m to traffic lights.Right into Queenstown Road, walk 150m, Park is on the left.
Queenstown Road StationExit Station to right along Queenstown Road, walk 300m, Park is on the left.
Victoria StationGet a train to Battersea Park station, or catch a 44 bus.
BusThese buses pass by or near the Park: 19, 44, 49, 137, 156, 239, 319, 344, 345, 452
Itinerary:19:30 Doors open and canapés served21:00 Dinner is served22:30 Live band, DJ and funfair begins00:00 Free shuttle bus to London Victoria starts02:30 Bars close03:00 Carriages
Menu DetailsCANAPÉSTartiflette Potato Croquettes with Smoked Alpine ham, Reblochon and OnionsThai Fish Cakes with Nam Prik SauceStuffed Artichoke and Ricotta Gnocchi (v)Mini Potato and Thyme Rosti with Roast Tomato Compote (v)Mini Hot Dogs with Caraway Roasted Onions and French’s MustardBeetroot Cured Trout and Potato Salad served on Saffron Tapioca CrispsSTARTERBlackened Salmon Fillet with Crisp Baby Gem and Rocket Salad, Herb Toasted Ciabatta, Caesar Dressing and Iced Feta SnowHeritage Tomato, Beetroot and Mozzarella Salad with Torn Basil Leaves and Balsamic Caviar, topped with a Black Olive Puff Pastry Tuile (v)MAINRoast Surrey Farm Sirloin of Beef with Roast Carrot, Sticky Glazed Parsnips, Buttered Greens and Parsley Creamed Potato served with a Rich Red Wine SaucePumpkin and Ricotta Filled Gnocchi served with Grilled Courgette and Squash and a Sage Butter Sauce and topped with Shaved Twineham Grange Cheese (v)DESSERTSalted Caramel and Milk Chocolate Ganache with Poached Pear, Cinnamon Crumb and Vanilla Ice CreamCHEESE AND BISCUITSA selection of English cheeses with artisan biscuits and homemade ale chutney.
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