Main Banquet
A selection of smoked and cured meats served with a garden salad
Vegetarian paté served with garden salad (V)
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A soup made with a daily selection of vegetables, cream splash and home made croutons (V)
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A cauldron of roasted chicken in a traditional medieval sauce
with roasted potatoes and a selection of the butter baked vegetables
Caramelised onion and goat's cheese tart served with grilled vegetables (v)
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A Rich Fruit Filled Flan (v)
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Vegetarian option to be booked at time of reservation