Valentine's Menu
Starters
“The Perfect Aphrodisiac”
Watt’s Farm First Crop Asparagus Soup
Poached mussels, shredded leeks
“Absolutely Divine”
Colchester Hand Picked Crab Salad
Chopped avocado, rocket, fennel shavings
“Just Heavenly”
Roasted Saddle of Sussex Rabbit
Ballotine of confit rabbit, pine nuts, mustard fruits, piquant jus
Sorbet
“Fruit of the Gods”
Sweet Basil Sorbet
Mains
“The Field of Love”
Beef Wellington (to share)
Dauphinoise potato, haricots verts, Chantenay carrots
“The Fruits of the Sea”
Lemon Sole Veronique
Prawn mousse stuffing, pommes marquises, muscat grapes, samphire
“Simply Succulent”
Gressingham Duck Breast
Fig and quince tart, sautéed leeks, baby turnips
Desserts
“Pure Decadence”
Symphony of St Valentine (to share)
A Valentine’s Day jigsaw, featuring an assiette of desserts, created for you by our Pastry Chef Danielle Maupertuis
”A Tipsy Tipple”
Banana Tarte Tatin
Salted caramel sauce, rum and raisin ice cream
“The Nourishment of the Gods”
Valrhona Chocolate Soufflé
Vanilla bean cream, Champagne raspberry truffles
Coffee
Starbucks blend coffee
Homemade petit fours