Menu - subject to seasonal changes
Starters
Samosa Chaat – Punjabi vegetable samosa, curried chickpeas, chutney (vgo) (g)
Sofiani Murg Tikka – Chicken breast with fennel and coriander
Chilli Shrimp Cocktail – Gem lettuce, green mango, curry leaf lime crumble
Mains
Roast Portobello Mushrooms – Tamarind glazed vegetables, bell pepper sauce
Kerala Fish Curry – Shallot and mango, lemon rice
Tandoori Chicken Breast – dill & cardamom, beetroot coconut korma
Hyderabadi Style Lamb Biryani – burhani raita
Served with house naan bread & black lentils for the table
Desserts
Shrikhand Cheesecake – seasonal berries
Garam Masala Sticky Toffee Pudding – cinnamon ice cream
Royal Punjabi Malai Kulfi – saffron and cardamom
