2 Course Meal at Shakedown Restaurant

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Starters
Apulian Burratina, Parma ham, figs, balsamic vinegar, black olive focaccia
Heirloom Beetroot, goat cheese crumb, rocket leaf,
roasted hazelnuts, house dressing  
Crispy squid fresh chili, spring onions, spicy Nduja mayo
(Contains pork)

Mains
Mushroom & truffle tagliatelle (v)
Fish & chips, tartare sauce, minted mushy pea
Spicy nduja pizza, red onion, rocket

Desserts
Affogato – scoop of vanilla ice cream on cocoa nibs, served with Amaretto
Shakedown Tiramisu
Nutella Doughnut

Tea or coffee